This is how preparing recipe Ricotta and orange fritters with honey with 7 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Cut the skin and pith away from the oranges, then slice into rounds.
Put the flour, baking powder and a pinch of salt in a large bowl.
Drizzle with golden or maple syrup to serve.
Hi every body, at this time you get make recipe Ricotta and orange fritters with honey with 7 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Ricotta and orange fritters with honey.
Ingredients for Ricotta and orange fritters with honey
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Prepare 250 grams : ricotta.
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Prepare 1 : orange - zest.
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Needed 1/2 cup : caster sugar.
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Needed 1 : egg.
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Prepare 1 cup : flour (if you use plain you need to add 1tsp baking powder).
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Needed 1 : orange juice (to make batter the right consistency).
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Needed 1 : oil to deep fry - I ONLY use Rice Bran Oil.
Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices.
Whisk together the ricotta and eggs, until blended but not quite smooth.
Categories: Ricotta Honey Recipes Squash Main Dish Grilling Vegetarian.
If all ingredients Ricotta and orange fritters with honey it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Ricotta and orange fritters with honey
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Grate the zest of one orange and squeeze the juice.
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Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl.
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The mix will be fairly dry so add orange juice until the mixture resembles a thick batter.
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Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps.
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When the balls are golden brown/blonde brown remove them from the oil.
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Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen).
These ricotta pancakes with honey orange sauce are quick, easy and healthy - not to mention delicious!
In a medium saucepan, combine the honey and orange juice.
Bring to a boil over medium heat, stirring frequently.
Remove from heat and mix in the orange zest.
You don't have to make your own ricotta for this - though it's very easy - but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket.
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