This is how preparing recipe Ham and Cheese Casserole with 10 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Ham and Cheese Casserole easy, fast, practical.
How are you mother, at this time you can present recipe Ham and Cheese Casserole with 10 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Ham and Cheese Casserole.
Ingredients for Ham and Cheese Casserole
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Prepare 6 ounces : Noodles cooked and drained- I prefer the bowtie pasta.
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Needed 2 cups : cubed baked ham.
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Prepare 1 cup : grated Longhorn or Cheddar Cheese.
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Prepare 1 (10 oz) : can cream of chicken soup or cream of mushroom soup.
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Prepare 2/3 cup : milk or evaporated milk.
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Needed 1 : small can of mushroom pieces.
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Needed 1 tsp : instant minced onions.
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Prepare 1 tsp : parsley flakes.
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Prepare 2 : Tlbs butter.
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Needed 1/2 can : Durkee Fried Onions.
If all main ingredients Ham and Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Ham and Cheese Casserole
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Mix ham with 3/4 cups cheese..
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Layer noodles and ham mixture in greased 2 qt. Casserole dish..
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Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
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Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
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Top with 1/4 cup of cheese and Dot with butter..
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Bake uncovered at 375° for 25 minutes..
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Top with Fried Onions, and return to the oven for an additional 5 minutes..
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