How To Cooking Recipe Spanakopita with Feta  Spinach Pie with Feta Cheese Savory Delicious

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Easy preparing recipe Spanakopita with Feta  Spinach Pie with Feta Cheese with 15 ingredients and 3 stages of easy cooking, which is easy simple.

Without fail making ultimate Spanakopita with Feta  (Spinach Pie with Feta Cheese) easy, delicious, practical. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Probably the best spanakopita video out there. I've been making spanakopita for years.

Spanakopita with Feta  (Spinach Pie with Feta Cheese)

I finally decided to make a video tutorial on it.

Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach.

Authentic Greek Spanakopita - Spinach and Feta Pie.

How are you all, at this time you get prepare recipe Spanakopita with Feta  (Spinach Pie with Feta Cheese) with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Spanakopita with Feta  (Spinach Pie with Feta Cheese).

Ingredients for Spanakopita with Feta  (Spinach Pie with Feta Cheese)

  1. Prepare 1 : kilo Spinach rinsed.

  2. Prepare 1/2 cup : Dill.

  3. Prepare 1/2 cup : Parsley.

  4. Prepare 1/2 cup : Olive Oil.

  5. Needed 2 : Medium size Onions diced.

  6. Prepare 1 : Large Leek chopped (I prefer using Leek).

  7. Needed 1 1/2 cup : Feta Cheese crumbled.

  8. Prepare 1/2 cup : Short White Grain Rice.

  9. Needed 1 tablespoon : Sugar.

  10. Needed 1 package : Phyllo Sheets or 2 Phyllo Dough.

  11. Needed 1 cup : Milk.

  12. Prepare 3 : Eggs.

  13. Needed 1 teaspoon : Cinnamon (optional).

  14. Prepare : Salt.

  15. Prepare : Pepper.

This recipe here is my mother's of course.

Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference.

Greek Spinach and Feta Phyllo Pastry Pie.

Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese.

If all composition Spanakopita with Feta  (Spinach Pie with Feta Cheese) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Spanakopita with Feta  (Spinach Pie with Feta Cheese)

  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..

  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..

  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..

Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese.

This is a great party appetizer recipe.

Mix the remaining egg with feta and the cottage cheese.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.

This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp.

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