practical, how cooking recipe Beautifuldesigns Jumbo Shrimp Stuffed Shells with 8 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Beautifuldesign's Jumbo Shrimp Stuffed Shells easy, bouncy, practical.
Good Morning mother, at this time you get make recipe Beautifuldesign's Jumbo Shrimp Stuffed Shells with 8 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Beautifuldesign's Jumbo Shrimp Stuffed Shells.
Ingredients for Beautifuldesign's Jumbo Shrimp Stuffed Shells
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Prepare : Jumbo pasta shells (about 8-10 shells).
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Prepare 2 lbs : Shrimp (peeled & deveined).
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Needed 3 T : Butter.
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Prepare : Creole Seasoning (to taste).
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Prepare : Alfredo Sauce (I doubled the recipe) (see recipe).
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Prepare 3 cups : shredded cheese.
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Prepare : Baking pan.
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Needed : Non-stick cooking spray.
If all ingredients Beautifuldesign's Jumbo Shrimp Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Beautifuldesign's Jumbo Shrimp Stuffed Shells
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Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned..
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Prepare alfredo sauce. Preheat oven to 350 degrees.
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Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like..
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Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese..
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Bake 30-45 minutes & enjoy.
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