The new way making recipe Chorizo Stuffed Bell Peppers with 16 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Chorizo Stuffed Bell Peppers easy, bouncy, practical. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing.
Dinner tonight is Chorizo Stuffed Bell Peppers.
I made this up one day when I wanted to change up our original stuffed bell pepper recipe.
Spicy, sassy, savory and scrumptious bell peppers stuffed with chorizo, rice and salsa.
How are you every body, now you can prepare recipe Chorizo Stuffed Bell Peppers with 16 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chorizo Stuffed Bell Peppers.
Ingredients all Chorizo Stuffed Bell Peppers
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Prepare 6 : bell peppers, tops cut off and seeded.
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Prepare 1 pound : chorizo sausage.
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Needed 1 stalk : minced celery.
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Needed 1-2 : minced carrots.
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Needed : Medium sized onion chopped.
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Needed 4 cloves : minced garlic.
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Prepare 1 (14.5 ounce) : fire roasted chopped tomatos, or regular chopped tomatoes.
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Needed 1 tablespoon : Worcestershire sauce.
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Prepare Handful : fresh parsley chopped.
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Prepare Handful : fresh basil chopped.
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Needed 3/4 cup : uncooked long grain rice.
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Prepare 3/4 cup : water.
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Needed 1/3 cup : shredded Monterey Jack cheese.
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Needed 1/3 cup : shredded Cheddar cheese.
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Prepare 1/3 cup : shredded Mozzarella Cheese.
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Prepare 1 (10.75 ounce) : can of tomato soup.
I can best describe the taste of these Chorizo Stuffed Bell Peppers by comparing it to the movie, "Drive." As in, they seem all trendy and cool and whatever and then you take a bite and you're wondering what all.
Pour sauce into a glass or enamel baking dish.
Arrange peppers on sauce, open side up.
Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese.
If all basic ingredients Chorizo Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Chorizo Stuffed Bell Peppers
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Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
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Preheat oven to 350 degrees farenheit.
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In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
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Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
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In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
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NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
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Enjoy!.
These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.
Add the chopped bell pepper along with the jalapeño.
Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
That might have been exciting the first time you tried it, but not anymore.
And if all the stuff is pressed together tightly on that skewer.
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