The new way cooking recipe Old fashioned coconut cream pie with 10 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Old fashioned coconut cream pie easy, delicious, practical. All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a buttery pie crust. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp.
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.
This AMAZING Pie is a crowd favorite.
Old Fashioned Shredded Coconut Cream Pie.
How are you my mother, now you can make recipe Old fashioned coconut cream pie with 10 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Old fashioned coconut cream pie.
Ingredients for Old fashioned coconut cream pie
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Needed 1 cup : sweetened, flaked coconut, toasted.
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Prepare 1 : regular pie crust, blind baked.
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Prepare 3 cups : half and half.
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Prepare 1 cup : sugar.
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Needed 1/2 cup : flour.
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Needed 1/2 tsp : salt.
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Prepare 2 : eggs.
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Needed : Vanilla.
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Prepare 2 cups : heavy cream.
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Needed 4 tbsp : powdered sugar.
If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that.
Because, when you put it all together with this tasty, creamy coconut custard filling, your Old-fashioned coconut cream pie will definitely be.
It is pretty simple and it tastes better than any store bought pie.
I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ).
If all composition Old fashioned coconut cream pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Old fashioned coconut cream pie
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Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool..
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In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat..
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Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours..
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To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top..
Flaky pie crust filled with a creamy coconut custard filling, then topped with whipped cream and toasted coconut.
If you've never had coconut cream pie, you are missing out!
The flavors are seriously out of this world and the texture is perfectly smooth and creamy.
Sprinkle additional coconut on top for garnish.
Bake until meringue is light brown around the edges and the coconut is toasted and light brown in color.
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