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Easy making recipe Bhindi Kadhi Okra in Yogurt Sauce with 16 ingredients and 4 stages of easy cooking, which is very easy.

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Bhindi Kadhi (Okra in Yogurt Sauce)

How are you mother, now you can present recipe Bhindi Kadhi (Okra in Yogurt Sauce) with 16 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Bhindi Kadhi (Okra in Yogurt Sauce).

Ingredients all Bhindi Kadhi (Okra in Yogurt Sauce)

  1. Prepare 200 gm : Bhindi (okra), cut into 1" thickness.

  2. Prepare 1/2 cup : yoghurt.

  3. Needed 3 cups : water.

  4. Needed 2 tbsp. : besan (gram flour).

  5. Prepare to taste : salt.

  6. Prepare 1/2 tsp : turmeric powder.

  7. Needed 1-2 : green chilies, chopped.

  8. Prepare 1 tsp : ginger, grated.

  9. Prepare 1/2 tsp : garam masala powder.

  10. Prepare 1/2 tsp : roasted cumin powder.

  11. Prepare 1/2 tsp : roasted coriander powder.

  12. Prepare 1 tbsp : oil.

  13. Needed 1 tsp : panch phoron (equal quantity of fennel, cumin, fenugreek, mustard & nigella seeds).

  14. Needed 1 : dry red chilli.

  15. Prepare pinch : asafoetida.

  16. Prepare : coriander leaves to garnish.

If all material requirements Bhindi Kadhi (Okra in Yogurt Sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Bhindi Kadhi (Okra in Yogurt Sauce)

  1. In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside..

  2. Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chilli and asafoetida..

  3. Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick..

  4. Add the fried okra and simmer for another 2 minutes. Serve, garnished with coriander leaves..

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