simple cooking recipe Crispy tofu and prawn with salted egg sauce with 19 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Crispy tofu and prawn with salted egg sauce easy, tasty, practical. If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Making Crispy Tofu is very easy. Few basic steps to prep the Tofu and you will be surprised with the outcome.
Always choose extra firm Tofu among Add the crisp tofu strips followed by the prepared sauce.
Season with salt or pepper if required.
The sauce will start to thicken.
Good Afternoon mother, now you get make recipe Crispy tofu and prawn with salted egg sauce with 19 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Crispy tofu and prawn with salted egg sauce.
Ingredients for Crispy tofu and prawn with salted egg sauce
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Needed : Prawn and tofu.
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Needed 300 gr : prawn (descale and devein).
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Needed 2 blocks : tofu.
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Needed : Marination.
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Prepare 600 gr : flour (separate it into 200 gr and 400 gr).
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Needed 200 ml : sprite / beer.
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Prepare 1 tbsp : salt.
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Prepare 1 tbsp : pepper.
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Needed 1/2 : tspTruffle water (optional).
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Prepare : Salted Egg Sauce.
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Prepare : Butter.
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Needed 3 pieces : garlic cloves.
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Prepare 5 pieces : shallots.
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Needed 2 : cooked salted egg (mashed it).
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Needed 30 ml : milk.
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Prepare : Chilli (optional).
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Prepare : Garnish.
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Needed : Chilli flakes.
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Prepare slice : Chives.
Rather, "crispy" tofu is golden-brown all over, with a distinct crust.
It holds onto sauce but doesn't get lost in it.
You'll want to pop a cube into your mouth like a While tofu may not be born crispy—and, at times, may seem to resist all of your attempts to make it that way—follow these five steps and you can.
Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process.
If all raw materials Crispy tofu and prawn with salted egg sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Crispy tofu and prawn with salted egg sauce
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Mix all marination ingredients until it mix well (use 200 gr flour).
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Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination).
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Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely.
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Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it.
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Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes.
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Enjoy and tell me what you think😆.
You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black.
How'd you get the tofu so crispy?
Coated it in a mix of cornflour, salt and pepper then deep fried it.
You can bake it instead for a healthier alternative.
Yes; the very same thing you use to thicken sauces.
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