update, how cooking recipe Shepherds Pie with 17 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Shepherd's Pie easy, delicious, practical.
How are you mother, now you can prepare recipe Shepherd's Pie with 17 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Shepherd's Pie.
Ingredients for Shepherd's Pie
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Needed 1 tbsp : reduced calorie margarine.
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Needed 2 tbsp : all-purpose flour.
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Prepare 1 cup : low sodium chicken broth.
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Prepare 1 tsp : reduced sodium soy sauce.
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Needed 2 cup : cubed, cooked chicken breast.
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Prepare 2 : carrots, sliced and blanched.
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Prepare 1 cup : chopped, cleaned spinach leaves.
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Needed 6 : chopped scallions.
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Needed 1/2 cup : thawed frozen corn kernels.
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Needed 1/2 cup : evaporated skimmed milk.
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Prepare 1 tsp : dried thyme leaves, crumbled.
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Needed 1/2 tsp : ground marjoram.
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Prepare 3 : medium russet potatoes, cooked, peeled, and mashed.
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Prepare 1 tbsp : grated parmesan cheese.
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Prepare 1/4 tsp : paprika.
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Prepare 1 tbsp : all-purpose flour.
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Needed 1/4 cup : water.
If all raw materials Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Shepherd's Pie
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In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
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In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..
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