practical, how preparing recipe Suji badaam halwa with 5 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Suji badaam halwa easy, delicious, practical. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji.
Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter.
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Good Afternoon my mother, at this time you can present recipe Suji badaam halwa with 5 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Suji badaam halwa.
Ingredients for Suji badaam halwa
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Prepare 1 cup : semolina or suji.
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Needed 1 cup : badaam blend powder.
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Needed Half : cup sugar.
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Needed Half : cup milk.
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Needed Half : cup desi ghee.
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries.
Badam halwa is a traditional Indian sweet that is popular across the country.
Badam halwa is generally prepared for any joyous occasions - including festivals, weddings, naming ceremony, etc.
Semolina, when made sweet, is called sheera.
If all raw materials Suji badaam halwa it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Suji badaam halwa
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First melt desi ghee in a pan and add semolina.
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Roast it until it becomes aromatic and then spreading oil all around.
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Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately.
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Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil.
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Garnish with chopped almonds or any nuts.stay safe stay healthy.
Several variants of this dish are available under other names in various parts of India.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Sooji Halwa is a traditional but popular dessert.
Sooji Halwa is delicious and a welcome treat for guests.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with.
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