simple preparing recipe Salted Egg Butter Chicken with 8 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Salted Egg Butter Chicken easy, tasty, practical.
How are you mother, now you get make recipe Salted Egg Butter Chicken with 8 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Salted Egg Butter Chicken.
Ingredients for Salted Egg Butter Chicken
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Needed 10 pcs : chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
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Needed 5 cloves : garlic (chopped).
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Prepare 2-3 : cili padi (chopped).
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Needed 3 stalks : curry leaves.
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Needed 2-3 tbsp : butter.
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Prepare 1/2 can : evaporated milk (alternatively any fresh milk or low fat milk will do).
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Prepare 1/2-3/4 tsp : condensed milk.
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Needed 4 : salted egg yolks (hard boiled, and mash them up).
If all cooking materials Salted Egg Butter Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Salted Egg Butter Chicken
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First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
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In a frying pan/wok, melt the butter..
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Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
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Then add in the curry leaves..
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Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
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Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
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Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.
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