simple cooking recipe Dry Figs Cookies with 10 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Dry Figs Cookies easy, fast, practical.
Hi my mother, at this time you can present recipe Dry Figs Cookies with 10 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Dry Figs Cookies.
Ingredients all Dry Figs Cookies
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Prepare : For Filling 10 pcs dry fig.
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Prepare 1 : tea glass of walnut shattered (130 grams).
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Prepare 3 tablespoons : granulated sugar.
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Needed 1 glass : water.
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Needed : For Dough: 200g room temperature butter.
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Prepare 1 : tea glass oil ¾ tea glass granulated sugar.
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Needed 1 tablespoon : yoghurt.
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Prepare 1 packet : vanilla.
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Prepare 4 1/2 glasses : flour.
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Prepare 1 teaspoon : baking pow.
If all material requirements Dry Figs Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Dry Figs Cookies
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For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
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While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
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We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
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Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.
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