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The new way preparing recipe Vegetable Lasagna with White Sauce with 11 ingredients and 9 stages of easy cooking, which is very easy.

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Vegetable Lasagna with White Sauce

How are you my mother, now you can prepare recipe Vegetable Lasagna with White Sauce with 11 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Vegetable Lasagna with White Sauce.

Ingredients all Vegetable Lasagna with White Sauce

  1. Prepare : Lasagna no bake noodles.

  2. Prepare 15 oz : ricotta cheese.

  3. Needed 10 oz : frozen Spinach.

  4. Needed 3 cups : shredded mozzarella cheese.

  5. Prepare 3/4 cup : shredded parmesan cheese.

  6. Prepare 24 oz : Alfredo sauce.

  7. Needed 16 oz : portobello mushrooms.

  8. Needed : Small diced onion.

  9. Prepare 1/4 cup : butter.

  10. Needed 1 tsp : oregano.

  11. Needed 1 tsp : basil.

If all cooking materials Vegetable Lasagna with White Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Vegetable Lasagna with White Sauce

  1. Preheat oven to 350.

  2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.

  3. Add Alfredo sauce, oregano and basil, cook for a few minutes.

  4. Spread 1 cup of sauce on bottom of 9x13 pan.

  5. Top sauce with noodles.

  6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.

  7. Repeat layers of noodles and fillings..

  8. Top with noodles followed by remaining sauce and remaining cheeses..

  9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

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