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The new way cooking recipe Keto Brazo de Mercedes with 8 ingredients and 5 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Keto Brazo de Mercedes easy, delicious, practical.

Keto Brazo de Mercedes

How are you my mother, now you can present recipe Keto Brazo de Mercedes with 8 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Keto Brazo de Mercedes.

Ingredients all Keto Brazo de Mercedes

  1. Needed : for meringue.

  2. Needed 10 : egg whites.

  3. Prepare 3/4 cup : swerve (or any choice of sweetener, adjust to taste).

  4. Prepare 1 tsp : lemon (or 1 tsp cream of tartar).

  5. Prepare : for custard.

  6. Prepare 10 : egg yolks.

  7. Needed 1/2 cup : keto condensed milk (see youtube for recipe).

  8. Needed 1 tsp : vanilla.

If all composition Keto Brazo de Mercedes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Keto Brazo de Mercedes

  1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F..

  2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan..

  3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over..

  4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard..

  5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!.

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