practical, how cooking recipe Biscuit pudding with dulce de leche with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Biscuit pudding with dulce de leche easy, tasty, practical.
Good Evening all, now you get present recipe Biscuit pudding with dulce de leche with 11 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Biscuit pudding with dulce de leche.
Ingredients all Biscuit pudding with dulce de leche
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Prepare 3 : ulker biscuits packet.
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Needed 1 tsp : sugar for biscuit crumbs.
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Needed 1 stick : butter melted.
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Needed 2 cups : whipped cream.
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Prepare 1 can : Nestle caramel.
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Prepare : Chocolate custard:.
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Prepare 1 cup : milk.
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Needed 1 tsp : sugar.
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Prepare 1 tbsp : n custard powder dissolved with little milk.
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Needed as required : Chocolate syrup.
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Needed as needed : Some biscuits to garnish.
If all cooking materials Biscuit pudding with dulce de leche it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Biscuit pudding with dulce de leche
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Firstly crush the biscuits, now add 1 tsp sugar with melted butter and mix well.
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Now remove the biscuits crumbs into each jar,press down use a spoon and keep in fridge to set. Now take Nestle caramel into a bowl and whisk it.
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Now in another bowl whisk cream till stiff peaks now add 1 tbsn of caramel. Whisk till well combined. Now ASSEMBLE the layers with caramel and whipped cream into jar,chill in fridge.now make chocolate custard. Take milk in a pan and bring to a boil,add sugar and cornstarch mixture and simmer till creamy.
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Now add the chocolate and keep stirring till all blend into smooth chocolate custard. Cool a bit and pour over the caramel layer.now decorate with some caramel, chocolate sauce and some biscuits.
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Chill in fridge for at least 2 hour and enjoy.
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