The new way preparing recipe Andreas Tiramisu with 6 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Andrea’s Tiramisu easy, tasty, practical. Десерт Тирамису (Tiramisu) — настоящая Италия в классике. Learn how to make tiramisu, the classic Italian dessert! Cómo hacer tiramisú casero y fácil. Receta italiana del auténtico tiramisú, el postre más famoso de Italia en tu casa. Paso a paso con fotos, vídeo y consejos para que te salga bien a la primera.
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Tiramisu (Italian: tiramisù, [ˌtiramiˈsu]) is a coffee-flavoured Italian dessert.
It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
Hi every body, at this time you can make recipe Andrea’s Tiramisu with 6 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Andrea’s Tiramisu.
Ingredients for Andrea’s Tiramisu
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Prepare : Espresso.
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Needed 4 : medium to large eggs.
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Needed 300 g : Savoiardi biscuits (or sponge fingers).
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Needed 100 g : sugar.
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Prepare 500 g : mascarpone cheese.
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Prepare : Cocoa powder.
The recipe has been adapted into many varieties of cakes and other desserts..посмотрите в Instagram фото и видео 🍮 Ｔｉｒａｍｉｓｕ 🍮 (@tiramisu.meow). 🍮 Ｔｉｒａｍｉｓｕ 🍮. 🍸 Featuring Olive🍸 🏙 Brooklyn Baby 🏙 ♎️ Libra Livin' ♎.
Topped with cocoa powder and grated chocolate, this classic espresso-infused Italian dessert features layers of ladyfingers and whipped mascarpone.
If all main ingredients Andrea’s Tiramisu it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Andrea’s Tiramisu
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First, get coffee ready - about 8 cups of espresso. We use a moka pot (caffettiera) with lavazza rossa and brew it 4 times to get this amount. Pour the coffee in a container each time when it is ready and let it cool down a little..
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Separate the egg whites from the yolks and put each in two separate mixing bowls. It’s very important that no yolk ends up in the egg whites. We use a tool to help along but you can achieve the same without..
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Add 50 grams of sugar to the yolk and mix with a hand mixer until light and fluffy. Then, with the hand mixer still in action, add the mascarpone little by little to this mixture and mix until smooth..
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Wash the beaters of the hand mixer and dry them before using them again for the egg whites. Add 50 grams of sugar to the egg whites and whip with a hand mixer until the egg whites form a dense foam. You’ll know it is ready when the foam doesn’t move around when you move the bowl (see video)..
- Add a spoonful of the white egg foam into the yolk mixture at a time and mix it with a spatula gently (see video) until it’s all mixed. This is your tiramisu cream..
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Have everything ready - biscuits, tiramisu cream, coffee and a tray of your liking. We used a baking tray sized 24cm x 28cm as two layers of biscuits could be aligned nicely without breaking the biscuits (see second photo)..
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Spread a thin layer of the tiramisu cream to cover the tray. Dip each biscuit one by one into the coffee and place it on the tray side by side. It’s important to dip each side of the biscuit quickly rather then dipping the whole biscuit as you do not want the biscuits to get too soggy (see video)..
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Once you have the bottom of the tray covered with biscuits, add an other layer of cream and repeat the process for a second layer of biscuits and cover these with more cream..
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Using a fine mesh colander, add a thin layer of cocoa powder to cover the whole tray..
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Place the tray into fridge for at least 2 hours before serving!.
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