Easy cooking recipe Baked vegetables with white sauce with 27 ingredients and 11 stages of easy cooking, which is most delicious.
Without fail making ultimate Baked vegetables with white sauce. easy, tasty, practical. Do you love creamy baked vegetables? Follow this baked vegetables in white sauce recipe with step by step instructions. It is made using vegetables like cauliflower, broccoli, carrots, beans and is covered in white sauce. You can add more vegetables to it as per your palate preference. Vegetable Bake is a medley of oven-baked vegetables in a creamy white sauce.
It is an all-time classic continental style vegetarian main course.
In other words, vegetable bake in a thick white sauce was the only continental dish in my mother's cooking repertoire.
She got the recipe from an.
Hi every body, now you can make recipe Baked vegetables with white sauce. with 27 ingredients and 11 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Baked vegetables with white sauce..
Ingredients for Baked vegetables with white sauce.
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Needed : White sauce.
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Prepare 200 ml : fresh cream.
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Needed 1 tbsp : plain flour.
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Needed 2 tbsp : butter.
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Prepare 1 medium : Cauliflower.
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Prepare 2 tsp : vegetable oil.
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Needed 2 cup : milk.
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Needed 3 pinch : salt.
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Needed 2 pinch : ground black pepper.
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Prepare 1 cup : cheese.
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Prepare : vegetables.
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Needed 100 grams : french beans, cut in about 1 inch.
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Prepare 50 grams : carrots, chopped.
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Needed 1 cup : corn, boiled.
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Needed 1 tbsp : garlic, grated.
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Needed 2 medium : onion, sliced.
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Prepare 100 grams : Indian cottage cheese or Paneer.
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Needed 2 : capsicums, sliced.
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Needed 2 tbsp : vegetable oil.
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Needed 2 medium : patato, boiled and chopped.
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Needed 1 cup : elbow macoroni pasta, boiled.
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Needed 1 bunch : spinach, chopped.
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Prepare 50 grams : peas, boiled.
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Needed 2 tbsp : tomato ketchup.
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Needed 1 tbsp : chilli ketchup.
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Prepare : salt.
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Needed 2 tsp : ground black pepper.
Vegetables soaked in a basic white Italian sauce and baked in the oven.
Pour the vegetable white sauce mixture into a baking dish.
Pour Olive Oil over the dish and mix well.
Easy Baked Vegetables in White Sauce and Cheese Recipe!
If all composition Baked vegetables with white sauce. it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Baked vegetables with white sauce.
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For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize..
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When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor..
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Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat..
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After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat..
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Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!.
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For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment..
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Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes..
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Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on..
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After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat..
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Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes..
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Viola!!! Your dish is ready!!! Enjoy!!.
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Pour the sauce over the pasta and vegetables and stir gently to coat.
If the pasta needs more moisture, add a little of the reserved pasta water.
Chickpeas don't make the smoothest sauce, so I probably wouldn't do that.
You could use white beans instead, but I like the chickpeas better.
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