update, how making recipe Banana Split Cake with 8 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Banana Split Cake easy, delicious, practical.
Good Evening every body, now you get cook recipe Banana Split Cake with 8 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Banana Split Cake.
Ingredients for Banana Split Cake
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Needed 1 packages : Banana Cake Mix.
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Prepare 6 oz : Whipped cream topping.
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Needed 1 cup : sliced strawberries.
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Needed 1 : 8 1/4 ounce can crushed Pineapple, well drained.
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Needed 1 : 12 to 16 ounce jar fudge ice-cream topping.
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Prepare 1/2 cup : chopped peanuts.
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Needed 1 : banana slices (optional).
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Needed 1/4 cup : each of vanilla icing - used to sweeten to whipped topping (optional).
If all basic ingredients Banana Split Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Banana Split Cake
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Prepare the banana cake mix according to package directions for a two layer cake. Cool completely..
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For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream.
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In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot)..
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To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer..
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Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts..
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With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices..
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Serve immediately, or let chill..
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To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling..
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