Easy preparing recipe Baked Zucchini and Feta Frittata with 6 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Baked Zucchini and Feta Frittata easy, yummy, practical. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. Super easy and seasonal low FODMAP zucchini and feta frittata. The perfect weeknight dinner for when you want something delicious in your gob Scoop the grated courgette into your oven dish and pour the egg mixture on top. Crumble over the rest of the feta.
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.
All you need to successfully make a frittata is some cooked Add the cooked zucchini mixture and pour it into the prepared baking dish.
Sprinkle with the cheese and lastly add the crumbled feta.
Good Evening my mother, now you can present recipe Baked Zucchini and Feta Frittata with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Baked Zucchini and Feta Frittata.
Ingredients all Baked Zucchini and Feta Frittata
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Needed 12 : Eggs.
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Needed 1/2 cup : Grated or Shredded Parmesan.
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Prepare 2 large : Zucchini, very thinnly sliced.
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Needed 200 grams : Feta, diced.
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Prepare 1/2 cup : Semi-Dried Tomatos.
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Needed 2 tsp : Fresh Thyme Leaves.
A real frittata isn't a quiche without pastry.
It's an omelette, though one that isn't folded over but rather popped under the grill to finish it.
I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.
Packed with baby arugula, green onion, zucchini, feta cheese and fresh basil and sage, this healthy breakfast is packed with flavor.
If all material requirements Baked Zucchini and Feta Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Baked Zucchini and Feta Frittata
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Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
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Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
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Pour mixture into springform pan then top with tomatos and thyme leaves..
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Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..
I will say, there is one extra step here to make this frittata turn out perfectly.
You'll need to drain the water from the zucchini.
A quick and easy video recipe to learn how to make Baked zucchini omelette AKA Zucchinni Frittata For a full recipe and exact measurements visit.
Brush baking sheet with ½ tablespoon olive oil and add zucchini slices.
Drizzle with another ½ tablespoon olive oil and season with salt and pepper.
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