update, how cooking recipe Chicken In Red Pepper Sauce with 12 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Chicken In Red Pepper Sauce easy, tasty, practical.
Good Evening my mother, now you can prepare recipe Chicken In Red Pepper Sauce with 12 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken In Red Pepper Sauce.
Ingredients for Chicken In Red Pepper Sauce
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Prepare : Skinless, boneless chicken breasts.
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Needed : Red bell pepper, quartered.
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Needed : Low-sodium chicken broth.
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Needed : Green beans, trimmed.
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Needed : Lemon, juiced.
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Needed : Extra virgin olive oil.
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Prepare : Kosher salt.
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Prepare : Sliced almonds.
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Prepare : Garlic, lightly crushed.
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Prepare : Thick slice country bread, cut into cubes.
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Prepare : Capers, drained.
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Needed : Roughly chopped parsley.
If all composition Chicken In Red Pepper Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Chicken In Red Pepper Sauce
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Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken..
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Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt..
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Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl..
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Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds..
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