New Recipe U Upside Down Hazelnut Honey cake Yummy

Without Fail preparing recipe U Upside Down Hazelnut Honey cake with 17 ingredients and 12 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate U: Upside Down Hazelnut Honey cake easy, delicious, practical.

How are you all, now you can make recipe U: Upside Down Hazelnut Honey cake with 17 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking U: Upside Down Hazelnut Honey cake.

Ingredients for U: Upside Down Hazelnut Honey cake

1. Needed 4 tbsps : Butter Melted . ..

2. Needed 2 tbsps : Honey . ..

3. Prepare 3 tbsps : Brown Sugar . ..

4. Prepare 1/2 cup : hazelnuts roasted [ slightly crushed . ..

5. Prepare 1/4 cup : almond roasted slivers . ..

6. Prepare 1.25 cups : Flour . ..

7. Needed 1 tsp : Salt . ..

8. Prepare 1 tsp : Baking powder . ..

9. Needed 3 tbsps : Cocoa powder . ..

10. Prepare 1 tsp : Soda bi carb . ..

11. Prepare 1 cup : butter milk [Add 1 tbsps vinegar to a 1 cup and let it stand for min].

12. Needed 1/3 cup : Butter . ..

13. Needed 1 cup : Sugar . ..

14. Prepare 2 : eggs ..

15. Needed tbsp : milk Few ..

16. Needed 1 tbsp : vanilla . ..

17. Needed 1/4 cup : hazelnuts finely chopped . ..

If all ingredients U: Upside Down Hazelnut Honey cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking U: Upside Down Hazelnut Honey cake

1. In an 8 inch cake pan, butter the sides generously..

2. Add the melted butter and honey and spread it well..

3. Sprinkle the brown sugar and nuts on it..

4. Pre heat oven to 180C..

5. In a bowl, cream the butter and sugar..

6. Add egg one at a time..

7. Sift the dry ingredients..

8. Add them in 3 parts alternating with butter milk..

9. Fold in the crushed nuts and lay the batter carefully on the cake tin base..

10. Bake for 25-30 min or until the toothpick comes out clean from the center..

11. Let it cool in the tin for 15 min..

12. Pray to the cake Gods and take it out on a serving plate and serve with love..

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