Easy preparing recipe Spinachricotta shells with 9 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Spinach-ricotta shells easy, fast, practical. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make.
What to serve with Spinach and Ricotta Stuffed Shells.
Here are more Easy Pasta Recipes to try!
The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach.
Good Morning every body, at this time you can present recipe Spinach-ricotta shells with 9 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Spinach-ricotta shells.
Ingredients for Spinach-ricotta shells
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Prepare 1 packages : (10 oz.) frozen chopped spinach.
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Needed 15 oz : ricotta.
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Needed 1 cup : shredded mozzarella cheese.
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Needed 3/4 cup : grated parmesan cheese.
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Needed 1 : egg.
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Needed 1 pinch : nutmeg (to taste).
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Needed 1 : salt+pepper (to taste).
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Prepare 1/2 packages : jumbo pasta shells.
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Prepare 26 oz : prepared spaghetti sauce.
Add the spinach and pulse to chop finely.
Add the ricotta and the egg and process until well The shells should fit into the dish in one layer.
Fill each shell with a scant tablespoon of the filling.
This simple pasta recipe is typical of how were eating now - easy, one-pot meals that can be adapted to selective palates (see variations below), and that make terrific leftovers.
If all cooking materials Spinach-ricotta shells it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Spinach-ricotta shells
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Preheat oven to 359° F..
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Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture..
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In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly..
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Cook shells according to package directions. drain..
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Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish..
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Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top..
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Cover with foil and bake for 30 mins. Yields 4-5.
I've been craving pasta and ricotta cheese a lot lately, but I have no idea why I figured that stuffed shells were the way to go.
In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.
I started with the classic ricotta spinach mixture.
I think this is a great dish to serve to guests.
You can prepare the filling and stuff the shells in advance.
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