Easy cooking recipe Sukhdi Gur papdi with 6 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sukhdi/ Gur papdi easy, delicious, practical. This is a Gujarati traditional sweet. In Gujarat, it is known as Sukhdi while in Maharashtra, it is known as Gur papdi. Please like, share and subscribe to. Ingredients: Wheat flour, Ghee,(clarified butter) Jaggery. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gor), ghee (clarified butter).
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
Sukhdi recipe is quick and easy to prepare.
Send me your comments in comment box and if.
How are you my mother, now you get present recipe Sukhdi/ Gur papdi with 6 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Sukhdi/ Gur papdi.
Ingredients for Sukhdi/ Gur papdi
-
Prepare 1/2 cup : ghee.
-
Needed 1.25 cup : wheat flour.
-
Needed 1/2 cup : jaggery.
-
Needed 1 teaspoon : ginger powder.
-
Prepare 1 tbsp : desiccated coconut.
-
Needed 6 : almonds.
While it is called gur papdi or gol papdi in Maharashtra.
Sukhdi has soft, crumbly and melt-in-your-mouth texture.
The piece of it cannot hold well like burfi or kaju katli.
Yes, it is that soft, so it will get.
If all material requirements Sukhdi/ Gur papdi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Sukhdi/ Gur papdi
-
First of all add ghee in a pan and let it become warm. Now add wheat flour to it and mix it very well. Keep stirring for around 8 to 10 minutes so that the mixture becomes light and fluffy. You will also see the change in the colour and the the wheat flour will be fragrant..
-
Grate jaggery and keep it ready. Now turn off the flame and add ginger powder and desiccated coconut to it and mix it very well. Now add grated jaggery to it and mix it until it melts completely..
-
Grease a plate and add prepared sukhdi mixture to it and level it with the help of a glass or a bowl..
-
Sprinkle almond slivers on top and push it lightly with a glass or a bowl. Cut it into square or diamond shaped pieces..
-
Let it cool down or you can even serve it hot as it tastes best when it is hot..
Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat.
Gur Papdi or Gol Papdi as it called in Gujarat is also known as Sukhdi in the Sindhi cuisine.
Store sukhdi in an air-tight container.
Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
I usually have gol papdi made and stored which helps kill the craving of sweets.
Like that method easy cook with rapid recipes Sukhdi/ Gur papdi, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Sukhdi/ Gur papdi.