practical, how cooking recipe Lobster Cake with 9 ingredients and 2 stages of easy cooking, which is very practical.
Without fail making ultimate 龍蝦餅 (Lobster Cake) easy, yummy, practical.
Good Morning all, at this time you get present recipe 龍蝦餅 (Lobster Cake) with 9 ingredients and 2 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking 龍蝦餅 (Lobster Cake).
Ingredients for 龍蝦餅 (Lobster Cake)
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Prepare 1 Cup : x Unseasoned Bread Crumbs (Fine).
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Prepare : Some Finely Chopped Parsley.
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Needed 1.5 Teaspoon : x Worcestershire Sauce.
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Needed 1.5 Teaspoon : x Lemon Juice.
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Prepare 0.5 Cup : x Finely Chopped Onion.
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Needed : Some Melted Butter.
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Needed 1 lb : x Lobster (Cooked & Coarsely Chopped).
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Needed 0.5 Cup : x Milk.
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Prepare 1 : Unit x Egg (Stirred).
If all main ingredients 龍蝦餅 (Lobster Cake) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking 龍蝦餅 (Lobster Cake)
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Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
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Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..
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