This is how making recipe Mashed Potatoes with 10 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Mashed Potatoes easy, tasty, practical.
Good Evening mother, now you can present recipe Mashed Potatoes with 10 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Mashed Potatoes.
Ingredients all Mashed Potatoes
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Prepare 8 : medium Russet Potatoes or Regular White Potatoes.
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Prepare tbsp : 4-8 Butter.
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Prepare 1/2 cup : half n half (can also use milk).
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Needed 48 oz : Swanson Chicken Broth ( enough to cover potatoes to boil them in).
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Needed : Salt & Pepper.
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Needed : Optional Ingredients.
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Prepare : Paprika, garlic powder, Rosemary.
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Needed 2 tbsp : Sour Cream.
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Needed : chives.
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Needed : parsley.
If all ingredients Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Mashed Potatoes
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Time to wash and cut these potatoes up.
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Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
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When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
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In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
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While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
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Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
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Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.
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