Easy preparing recipe Jalapeno Popper Stuffed Crust Pizza with 7 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Jalapeno Popper Stuffed Crust Pizza easy, tasty, practical.
Good Morning all, at this time you get cook recipe Jalapeno Popper Stuffed Crust Pizza with 7 ingredients and 9 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Jalapeno Popper Stuffed Crust Pizza.
Ingredients for Jalapeno Popper Stuffed Crust Pizza
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Prepare 2 : fresh jalapenos.
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Prepare 1 : refrigerated pizza crust tube.
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Prepare 1 : small jar pizza or marinara sauce.
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Needed 1/2 pkg. (4 oz.) : cream cheese, softened.
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Prepare 1 (8 oz.) : block Monterey Jack cheese, shredded.
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Prepare 1 cup : shredded mozzarella cheese.
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Prepare slices : pepperoni.
If all cooking materials Jalapeno Popper Stuffed Crust Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Jalapeno Popper Stuffed Crust Pizza
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Preheat oven to 425 degrees..
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Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed..
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Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese..
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Example of refrigerated pizza crust..
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Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan..
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Spoon out cream cheese mixture in a line right inside crust line..
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Fold overhanging crust over cheese mixture and make a complete seal with your finger tips..
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Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips..
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Bake 15 to 20 minutes or until hot and bubbly. Enjoy!.
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