Without Fail making recipe Matar Paneer with 19 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Matar Paneer easy, delicious, practical. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Matar Paneer Recipe / How to Make Paneer Mutter Masala
Good Afternoon my mother, at this time you get make recipe Matar Paneer with 19 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Matar Paneer.
Ingredients for Matar Paneer
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Needed 2 : roughly chopped onion.
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Prepare 1 : chopped tomato.
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Needed 1 bowl : green pea.
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Prepare 250 gms : diced paneer.
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Prepare 2 tbsp : kasoori methi.
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Prepare 1 : small cinnamon stick.
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Prepare 3-4 : black pepper.
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Needed 1 : green chilli.
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Needed 2 : red chilli powder.
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Prepare as per taste : Salt.
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Needed 3-4 tbps : butter.
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Prepare 3 tbps : cooking oil.
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Prepare 1 tbps : turmeric powder.
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Needed 1/2 tbsp : garam masala.
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Prepare 1 : small inch of ginger.
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Prepare 4-5 : garlic cloves.
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Needed 1 : bay leaf.
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Needed 7-8 : cashews.
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Prepare Some : cumin seeds.
CookingShooking. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
Matar Paneer or Mutter Paneer is a gluten-free delicious Indian curry.
It is made with paneer Hence, the name matar paneer.
Heat the oil in a frying pan over high heat until it's shimmering hot.
If all cooking materials Matar Paneer it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Matar Paneer
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In a wok add cooking oil add whole spices (cinnamon stick, garlic,ginger, red and green chilli, black pepper, cumin seeds, bay leaf) and saute them for 30seconds. Now add chopped onion and cook them at medium flame till they turn golden brown in color..
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Now add chopped tomato and kasoori methi and saute them till tomato turns soft at medium flame. Now add turmeric powder, salt as per taste, garam masala and cashews and mix well and cook for 1 minute..
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Now turn off the flame and take the mixture out and let it cool. Once it cools, put it in mixer jar and grind to a paste..
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Now in same wok add butter and this paste and 1/4th cup of water to mix paste well and cook it at medium flame for 4-5 minutes..
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Now add green peas to it and add 3-4 cup of water(you can take water as you want the curry consistency) and cook till gravy comes to your consistency..
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Once you find it's consistency according to you then add diced paneer to it and cook for 2 minutes at medium flame..
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Matar paneer in butter masala is ready to serve hot. For garnish add coriander leaves..
Add the paneer, then turn the heat down a little.
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.
Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
Matar paneer has to be one of most popular paneer recipes.
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