Update, Serving Recipe Pineapple Upside Down Cake Delicious Nutritious

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Easy making recipe Pineapple Upside Down Cake with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Pineapple Upside Down Cake easy, bouncy, practical.

Pineapple Upside Down Cake

Hi mother, at this time you can make recipe Pineapple Upside Down Cake with 14 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake

  1. Needed : Topping.

  2. Prepare 1/2 C : Butter.

  3. Needed 3/4 C : Brown sugar.

  4. Prepare 1 can : sliced pineapple.

  5. Prepare : Cake.

  6. Needed 2 1/4 C : flour.

  7. Prepare 1 1/2 C : Sugar.

  8. Needed 3/4 C : Butter.

  9. Prepare 3/4 cup : Milk.

  10. Needed 3 : Eggs.

  11. Prepare 2 1/2 : .

  12. Needed t : Baking powder.

  13. Prepare 1 t : vanilla.

  14. Needed 1/4 t : salt.

If all basic ingredients Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Pineapple Upside Down Cake

  1. Heat oven to 350 F.

  2. Topping.

  3. Melt butter and mix in brown sugar.

  4. Place mixture on the bottom of a prebuttered pan.

  5. Place sliced pineapple on top in a single layer.

  6. Cake Mix cake ingredients and place on top of pineapples.

  7. Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..

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