Easy preparing recipe Croque monsieur with 7 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Croque monsieur 🇫🇷 easy, yummy, practical. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! It features sweet-tart apples, herb mayonnaise, melted cheese.
Croque Monsieur. featured in Dinners Around The World.
The Croque Monsieur is a French staple and delicious
You can find a Croque Monsieur on most French bistro or cafe menus; it's the French version of toasted cheese.
Good Evening my mother, at this time you can present recipe Croque monsieur 🇫🇷 with 7 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Croque monsieur 🇫🇷.
Ingredients all Croque monsieur 🇫🇷
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Prepare : Rustic bread or white bread/loaf bread will do the work.
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Needed : Butter.
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Prepare : Milk.
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Needed : Gouda and emental cheese.
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Needed : Use the ‘real deal’ ham.
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Prepare : Djon mustard.
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Prepare : Nutmeg.
Usually served with chips or salad, it forms a staple of the French.
Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.
You'll relish every mouthful of this brunch classic.
If you could only make one dish, it arguably should be the croque monsieur.
If all composition Croque monsieur 🇫🇷 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Croque monsieur 🇫🇷
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Start making the roux, equal part of butter and flour in sauce pan, cook it for at least 1-2 minute and start adding your milk, stir constantly to avoid lump in your bechamel(white sauce), until u get the right consistency, grated some nutmeg and season to taste. (Don’t forget to put your grated cheese).
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Cut your bread into 1cm thick and toast them in frying pan (both side) with some butter.
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Take out your bread from frying pan and start to build the croque monsieur, put some djon mustard into it as much as u want!(I put a lot in mine as I love mustard 😋) and a layer of your bechamel sauce + few slice of ham and don’t forget to put your grated cheese!. Yes again ! 😋.
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Put it in oven top shelf (broil) for a few minute until cheese start to melt and getting nice golden caramelize colour, and enjoy! (and a glass of cold rose if u fancy😋).
This easy white sauce will elevate the ham and cheese toastie to new heights.
Monsieur Croque carefully choose himself each ingredients via local businesses in Paris and its Banlieue.
A true Croque-Monsieur isn't battered.it's a grilled ham & cheese sandwich covered in a cheese sauce & broiled for a few minutes.
While not typical this version is tasty.
I used honey wheat bread & because of reviews syaing the batter was heavy I copied M.
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