This is how making recipe Carrot dessert or gajarhalwa with 5 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Carrot dessert or gajarhalwa easy, tasty, practical. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This method comes handy when you want to make this dessert for an occasion as it is quick to make. gajar ka halwa easy step no khoya easy dessert, easy gajar ka halwa , home made gajar halwa. Gajar Ka Halwa Recipe IN URDU/HINDI. Try this delicious recipe and enjoy!! Please like, share, comment and subscribe our channel!!
Carrot halwa is a popular carrot based sweet dessert from India.
Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.
During winters, I make gajar ka halwa often.
Good Morning mother, at this time you can cook recipe Carrot dessert or gajarhalwa with 5 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Carrot dessert or gajarhalwa.
Ingredients all Carrot dessert or gajarhalwa
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Needed 10 : long red carrots.
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Prepare 1 gallon : whole milk.
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Prepare : Chopped mixed nuts optional.
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Needed 1 cup : brown sugar.
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Prepare Half : cup ghee.
It is a popular sweet made in north India during Cuisine North Indian, Punjabi.
An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot.
Here is a low calorie recipe Carrot halwa or the popular Gazar ka halwa.
Gaajar ka halwa : A popular Indian dessert, suitable for.
If all cooking materials Carrot dessert or gajarhalwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Carrot dessert or gajarhalwa
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Very first peel off carrots and remove two end parts then grate very thin.
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Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
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Cook at medium flame to soak and softened the whole carrot's extra water..
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After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
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This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
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In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
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Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of.
The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be.
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