update, how preparing recipe My Spaghetti Puttanesca with 16 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate My Spaghetti Puttanesca easy, fast, practical.
Hi all, at this time you can prepare recipe My Spaghetti Puttanesca with 16 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking My Spaghetti Puttanesca.
Ingredients all My Spaghetti Puttanesca
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Prepare 150 g : dry spaghetti,.
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Prepare 1 tin : tuna in spring water, (112g), drained.
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Needed 8 : green or black olives, sliced,.
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Prepare 1 stick : celery, chopped finely,.
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Prepare Half : a tin (200g) Italian cherry tomatoes,.
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Prepare 1/2 : an onion, chopped,.
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Prepare 1/2 : red chilli, sliced into thin rings, (de-seeded to taste),.
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Needed 1/2 tbsp : tomato pureé paste,.
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Prepare 2 cloves : garlic, crushed,.
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Needed 2 : heaped tsp capers,.
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Needed 1 tsp : dried parsley,.
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Prepare : Fresh lemon juice (around 2 tbsp worth).
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Needed : Sea salt and cracked pepper to season,.
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Needed 3-4 tbsp : pasta cooking water,.
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Prepare : Salt for pasta water,.
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Needed 1 tbsp : olive oil for frying.
If all material requirements My Spaghetti Puttanesca it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking My Spaghetti Puttanesca
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Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
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While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
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Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
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Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
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Serve up whilst hot and enjoy! :).
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