update, how preparing recipe Extra buttery shortbread with triple chocolate chunks with 6 ingredients and 4 stages of easy cooking, which is bouncy delicious.
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Salted Caramel and Chocolate Chunk Shortbread.
Scottish Cookie Variety Pack: Belgian Chocolate.
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Good Evening my mother, now you can present recipe Extra buttery shortbread with triple chocolate chunks with 6 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Extra buttery shortbread with triple chocolate chunks.
Ingredients all Extra buttery shortbread with triple chocolate chunks
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Prepare : unsalted butter.
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Prepare : caster sugar.
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Prepare : plain flour.
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Needed : large milkybar,cut into chunks.
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Needed : large dairy milk,cut into chunks.
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Prepare : large dark chocolate of your choice,cut into chunks.
Topped with flaky sea salt and bursting with Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.
By baking them at a high.
These buttery, melt in the mouth shortbreads are an utter dreamy delight!
Packed with milk chocolate chunks and sprinkled with plenty of sparkly caster sugar, they beat the supermarket versions hands down!
If all basic ingredients Extra buttery shortbread with triple chocolate chunks it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Extra buttery shortbread with triple chocolate chunks
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Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
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Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
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Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
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Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..
Shortbread squares with milk, dark and white chocolate chunks.
Golden, all butter & generously filled with chunks of milk, dark & white chocolate.
I'm afraid these tasted of uncooked pastry.
I expected at least a buttery taste, but sadly no flavour at all.
Shortbread is supposed to be dense.
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