simple making recipe Clam Chowder Outback Steakhouse style with 11 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Clam Chowder Outback Steakhouse style easy, delicious, practical.
Good Morning mother, now you can present recipe Clam Chowder Outback Steakhouse style with 11 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Clam Chowder Outback Steakhouse style.
Ingredients for Clam Chowder Outback Steakhouse style
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Prepare 10 (6.5 oz) : cans of minced clams drained reserve 1 cup of juice.
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Prepare 3 (14.5 oz) : can of diced potatoes.
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Prepare 2 (10.5 oz) : cans of condensed cream of shrimp.
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Prepare 2 (10.5 oz) : cans of condensed cream of celery.
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Prepare 1 cup : finely chopped carrots.
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Needed 1 cup : diced onions.
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Needed 1 cup : diced celery.
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Needed Tbsp : fresh parsley.
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Prepare 4 strips : center cut bacon.
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Prepare : Salt, pepper, cayenne pepper, white pepper.
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Needed 1 cup : half and half.
If all ingredients Clam Chowder Outback Steakhouse style it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Clam Chowder Outback Steakhouse style
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On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic.
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Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat..
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Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup.
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The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve..
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