The new way cooking recipe Blueberry Cinnamon Roll Bakemycookbook with 6 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Blueberry Cinnamon Roll Bake #mycookbook easy, yummy, practical.
Hi every body, now you get cook recipe Blueberry Cinnamon Roll Bake #mycookbook with 6 ingredients and 5 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Blueberry Cinnamon Roll Bake #mycookbook.
Ingredients for Blueberry Cinnamon Roll Bake
#mycookbook
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Prepare 2 packages : cinnamon rolls (save the icing).
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Needed 4 : eggs.
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Needed 1/2 cup : milk.
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Prepare 1 teaspoon : vanilla.
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Prepare 1 tablespoon : cinnamon.
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Prepare 1 1/2 cups : blueberries.
If all raw materials Blueberry Cinnamon Roll Bake #mycookbook it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Blueberry Cinnamon Roll Bake
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Cut cinnamon rolls into bite-size pieces and set aside..
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In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined..
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Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture..
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Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time..
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Garnish with icing and serve..
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