update, how making recipe Eggless Apple upside down cake with 17 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Eggless Apple upside down cake easy, delicious, practical.
Good Morning every body, at this time you get cook recipe Eggless Apple upside down cake with 17 ingredients and 11 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Eggless Apple upside down cake.
Ingredients all Eggless Apple upside down cake
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Needed : Dry ingredients.
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Prepare 1 1/2 cup : Refined flour (maida).
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Prepare 1/2 tsp : baking soda.
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Prepare 1 tsp : baking powder.
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Prepare 1/4 tsp : salt.
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Needed : Wet ingredients.
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Prepare 1/2 cup : yoghurt.
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Needed 3/4 cup : milk.
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Prepare 1 cup : powdered sugar.
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Prepare 1/2 cup : cooking oil (sunflower).
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Prepare 1 tsp : vanilla essence.
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Prepare : For layer.
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Prepare 3 : medium sized sliced Apples.
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Prepare : For caramel.
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Needed 1/4 cup : crystal sugar.
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Needed 3 tbsp : water.
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Needed 2 tbsp : butter.
If all main ingredients Eggless Apple upside down cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Eggless Apple upside down cake
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For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well.
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Pour this into a greased cake tin and arrange apple slices over it, set aside.
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Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well.
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Next add all dry ingredients in a bowl, sift it 2-times.
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Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well.
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Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times.
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Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean.
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Now remove cake from oven, let it cool for 3-5mins.
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Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve.
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Note: Grease a 22cm round baking tin with some oil or ghee.
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For making caramel please use surgar crystals not powdered sugar.
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