practical, how preparing recipe Meatloaf burgers with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.
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My kids love these burgers and don't realize it's a lighter alternative to beef burger.
My kids just slap on some mayo and head to town.
Great as burgers or for individual servings, these tasty, moist meatloaf burgers are great comfort food.
Good Afternoon all, now you get cook recipe Meatloaf burgers with 8 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Meatloaf burgers.
Ingredients all Meatloaf burgers
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Needed 2 pound : hamburger meat.
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Needed 1 pack : onion soup mix.
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Needed 1 box : stove top stuffing.
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Prepare 1 : egg.
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Needed : Salt and pepper to taste.
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Prepare : Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well.
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Prepare : Sides.
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Prepare : French fries or Potato chips.
Just follow these easy step by step photo instructions.
You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and Tips for Burgers, Beef, Ground Beef, and Pork.
Ernest Hemingway's Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers.
Combine all of the ingredients for the meatloaf and mix until well incorporated.
If all raw materials Meatloaf burgers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Meatloaf burgers
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Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk..
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Form into patties.
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Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you.
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To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through..
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Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this..
Meatloaf taste so much different than a regular burger and it is just a few tweaks of ingredients.
I love the sweet mustard BBQ sauce that tops this burger, it goes great with the meatloaf.
Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns.
I don't know how or why I ever thought of this recipe for Meatloaf Burgers, but I'm so glad I did.
Instead of turning a meatloaf into a red-centered burger-loaf, why not turn a burger into a tender, juicy meatloaf patty?
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