This is how preparing recipe Southwest Inspired Quinoa Stuffed Peppers with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Southwest Inspired Quinoa Stuffed Peppers easy, fast, practical. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Earlier this week I'd planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot. Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters In the case of these Southwestern Black Bean & Quinoa Stuffed Peppers, they can be made a myriad of ways. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese.
The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare.
Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.
Good Evening mother, at this time you get present recipe Southwest Inspired Quinoa Stuffed Peppers with 10 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Southwest Inspired Quinoa Stuffed Peppers.
Ingredients all Southwest Inspired Quinoa Stuffed Peppers
-
Prepare 3-4 : bell peppers - any color, halved, seeds and ribs removed.
-
Prepare 2 cups : prepared quinoa.
-
Prepare 1 can : yellow corn - drained.
-
Needed 1 can : black beans - drained and rinsed.
-
Needed 1 can : diced tomatoes - do not drain (I used garlic with olive oil tomatoes).
-
Prepare 2 tsp : chili powder.
-
Prepare 1 tsp : paprika.
-
Prepare 1 tsp : cumin.
-
Needed to taste : salt & pepper.
-
Prepare 2 cups : Shredded cheese (I used a blend of sharp cheddar and pepper jack).
I used thawed Birdseye C&W Ultimate Southwest Blend (corn, black beans, poblanos and roasted onion) in.
I went to the mall the other day.
Stuffed Peppers is what I grew up on.
They were on my mom's weekly dinner menu.
If all material requirements Southwest Inspired Quinoa Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Southwest Inspired Quinoa Stuffed Peppers
-
Prepare Quinoa to package directions. Preheat oven to 375°F..
-
While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4..
-
When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired..
-
Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min..
-
Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired..
Stuffed with a delicious, mildly-spiced meat mixture, my.
The stuffed peppers however I was not a fan of, sorry mom!
It was like a big chunk of meatloaf stuffed inside a green bell pepper.
Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers.
These peppers were inspired by my desire to create more hearty, make-ahead dinner options that are both Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another.
Like that how easy cook with set recipes Southwest Inspired Quinoa Stuffed Peppers, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Southwest Inspired Quinoa Stuffed Peppers.