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SaSalted Caramel Cookie Sundae

Good Afternoon mother, now you can prepare recipe SaSalted Caramel Cookie Sundae with 16 ingredients and 13 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking SaSalted Caramel Cookie Sundae.

  1. Prepare : salted butter, at room temperature.

  2. Prepare : large eggs.

  3. Needed : granulated sugar.

  4. Needed : packed brown sugar'.

  5. Needed : vanilla extract.

  6. Needed : all purpose flour.

  7. Prepare : baking powder.

  8. Needed : salted caramel sauce. I used mine which is in my profile.

  9. Prepare : toffee almond bits.

  10. Prepare : Lindor Excellence Extra Creamy Milk Chocolate. Cut.

  11. Needed : Into chunks.

  12. Needed : salt.

  13. Prepare : For Serving.

  14. Prepare : Vanilla ice cream,.

  15. Prepare : Additional salted caramel sauce,.

  16. Prepare : Grains of course sea salt,.

If all ingredients SaSalted Caramel Cookie Sundae it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

  1. Preheatvthevoven to 350. Line baking sheets with parchment paper.

  2. In a bowl whisk together flour, baking powder and salt.

  3. In another bowl beat butter and sugars with vanilla until light and fluffy.

  4. Add the eggs one at a time and beat in, add caramel and stir in.

  5. Add flour mixture and incorporate.

  6. Add toffee, and chocolate chunks, stir to combine.

  7. .

  8. .

  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.

  10. To Asseble.

  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.

  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.

  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

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