The new way making recipe Coconut Raisin Cookies with 8 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Coconut Raisin Cookies easy, fast, practical.
Good Afternoon mother, at this time you can prepare recipe Coconut Raisin Cookies with 8 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Raisin Cookies.
Ingredients for Coconut Raisin Cookies
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Prepare 56 g : unsalted butter, room temperature.
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Prepare 75 g : granulated sugar.
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Needed 114 g : all-purpose flour.
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Prepare 2 g (1/2 tsp) : baking powder.
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Needed 50 g : desiccated coconut / unsweetened shredded coconut.
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Prepare 35 g : raisins.
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Prepare 1/8 tsp : table salt.
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Needed 30 : – 45 g (2 – 3 tbsp) milk.
If all main ingredients Coconut Raisin Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Coconut Raisin Cookies
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Youtu.be/ECvpJfskB1A.
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In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
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Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
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Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
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Cover it in the bowl and refrigerate for 30 minutes..
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Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
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Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
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Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..
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