Without Fail preparing recipe Indonesian goat curry with 21 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Indonesian goat curry easy, delicious, practical. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it!
See recipes for Ground Chicken Curry Noodles (Indonesian Mie Ayam) too.
Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours.
How are you mother, now you can cook recipe Indonesian goat curry with 21 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Indonesian goat curry.
Ingredients all Indonesian goat curry
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Prepare 2 lbs : goat meat with bones (goat belly, goat leg meat).
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Prepare 1 can : coconut milk.
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Prepare 1 : lemongrass.
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Prepare 3 : kaffir lime leaves.
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Needed 2 : Indonesian bay leaves.
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Needed 1 inch : galangal.
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Prepare 1 : cinnamon stick.
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Prepare 2 : star anise.
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Prepare 3 pods : cardamom.
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Prepare 2 : cloves.
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Prepare 5 : shallots.
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Needed 5 : garlic cloves.
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Needed 4 : candlenuts.
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Prepare 1 teaspoon : coriander powder.
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Needed 1 teaspoon : white pepper.
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Prepare 1 inch : fresh ginger.
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Needed 1 inch : fresh turmeric.
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Prepare 2 teaspoon : salt.
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Needed 2 tablespoon : vegetable oil.
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Prepare 2 cups : water.
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Prepare 2 tablespoon : fried shallots or onions.
It is then cooked with several other herbs and spices.
Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!
So easy to make with minimal prep.
If all cooking materials Indonesian goat curry it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Indonesian goat curry
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Boil the goat meat for 30 minutes, discard the water..
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Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
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On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
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Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
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Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..
Gulai Kambing or goat curry, Indonesian traditional food.
Type of food containing rich, spicy and succulent curry-like sauce.
The main ingredients is goat meat and coconut milk.
Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.
The bones add extra richness to the relatively mild sauce.
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