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Without Fail cooking recipe Decadent Macaroni Cheese with 13 ingredients and 14 stages of easy cooking, which is very practical.

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Decadent Macaroni & Cheese

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How are you all, at this time you get prepare recipe Decadent Macaroni & Cheese with 13 ingredients and 14 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Decadent Macaroni & Cheese.

Ingredients for Decadent Macaroni & Cheese

  1. Prepare : Part 1: Pasta Prep.

  2. Needed 2 Cups : Penne or Rotini Pasta.

  3. Prepare 6 Cups : Water.

  4. Prepare 1 Pinch : Salt.

  5. Prepare : Part 2: The Sauce.

  6. Needed 8 Ounces : Velveeta™ Cheese Block.

  7. Prepare 2/3 Cup : Colby & Monterey Jack Shredded Cheese Blend.

  8. Prepare 1/2 Cup : Whole Milk.

  9. Needed 4 Tablespoons : Salted Butter.

  10. Needed to Taste : Pepper,.

  11. Needed : Part 3: Before Baking.

  12. Prepare : Panko Bread Crumbs.

  13. Needed : Cooking Spray.

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.

Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

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If all basic ingredients Decadent Macaroni & Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Decadent Macaroni & Cheese

  1. PREHEAT Oven for 500°F.

  2. ADD water and salt to saucepan; SET burner to HIGH..

  3. ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally..

  4. DRAIN pasta after cooking. SET burner to LOW..

  5. ADD milk and RETURN pasta to saucepan..

  6. ADD butter to saucepan; STIR until butter has melted..

  7. CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted..

  8. ADD shredded cheese blend to saucepan; STIR until melted..

  9. ADD pepper, if desired..

  10. GREASE a glass baking pan with cooking spray until thoroughly coated..

  11. DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan..

  12. POUR panko bread crumbs over macaroni and cheese until covered..

  13. BAKE at 500°F for 10 minutes..

  14. REMOVE from oven. COOL for 20 minutes..

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