Easy Make Recipe Italian Lentil Soup with Hot Sausage and Escarole Practical Delicious

Easy making recipe Italian Lentil Soup with Hot Sausage and Escarole with 16 ingredients and 12 stages of easy cooking, which is very practical.

Without fail making ultimate Italian Lentil Soup with Hot Sausage and Escarole easy, tasty, practical. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference. This hearty, flavorful stew of hot or sweet Italian sausages and lentils is easy to make and filling. Most Italian sausage in the United States is a pork sausage primarily seasoned with anise or fennel, but it comes in both hot or sweet varieties.

Making the Italian Sausage & Lentil soup is easy.

Remove the casings from the Italian sausage Store leftover soup in an airtight container in the fridge for up to a week, or freeze in portion size Add the olive oil and onion to the hot skillet.

Cook the onion over medium high heat until turning transparent.

Hi mother, at this time you can prepare recipe Italian Lentil Soup with Hot Sausage and Escarole with 16 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Italian Lentil Soup with Hot Sausage and Escarole.

Ingredients for Italian Lentil Soup with Hot Sausage and Escarole

1. Needed 2 tbsp : olive oil, extra virgin.

2. Prepare 1 large : onion, chopped.

3. Prepare 1 tbsp : salt.

4. Prepare 4 clove : garlic, minced.

5. Needed 1 1/2 lb : ground pork.

6. Needed 1 tbsp : Italian red pepper flakes.

7. Prepare 1 tbsp : fennel seeds.

8. Prepare 1 tbsp : granulated garlic.

9. Needed 1 can : 28oz. whole peeled tomatoes in tomato juice.

10. Prepare 5 large : potatoes, diced.

11. Needed 1 lb : lentils, rinsed.

12. Needed 10 cup : water.

13. Needed 1/4 cup : Provolone cheese, grated.

14. Needed 1/4 cup : pecorino Romano cheese, grated.

15. Needed 1 bunch : escarole, torn up.

16. Prepare 1 1/2 cup : ditalini.

The combination of legumes and bitter greens like escarole is common in southern Italy.

Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves.

Lentil soup with spicy Italian sausage loaded with lots of garlic and herbs.

One of the things I ate on my trip that really made an impression was a bowl of spicy sausage and lentil soup.

If all ingredients Italian Lentil Soup with Hot Sausage and Escarole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Italian Lentil Soup with Hot Sausage and Escarole

1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker..

2. After a few minutes, toss in the garlic, and heat until the onions start to soften.

3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds..

4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking..

5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed..

6. Add the potatoes and lentils and stir..

7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure..

8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal..

9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired..

10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate..

11. In a separate saucepan, boil the ditalini with a dash of salt until al dente..

12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve..

I'm not even sure if I'd ever even eaten lentils before but one spoonful of that soup and I was.

This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!

And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked.

This makes the most awesome lentil soup.

Great for the soon to come cold weather and goes together quickly.

Like that how easy cook with rapid recipes Italian Lentil Soup with Hot Sausage and Escarole, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Italian Lentil Soup with Hot Sausage and Escarole.

RELATED RECIPES

CATEGORY