Easy preparing recipe Basbusa Cake oman with 14 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Basbusa Cake (oman) easy, yummy, practical. How to make basbusa cake, ; today im going to share with u arabian basbusa cake,,if u like this vedio pls subscribe my channle.and press the bell. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Semolina, Nido powder, Sugar, Condensed milk, Oil, eggs, baking powder, vanilla essence.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
This cake is very popular all over the Middle East and every country makes it slightly different.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
How are you mother, now you can make recipe Basbusa Cake (oman) with 14 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Basbusa Cake (oman).
Ingredients all Basbusa Cake (oman)
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Prepare 1 cup : Semolina.
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Prepare 1/2 cup : Nido powder.
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Prepare 1/2 cup : Sugar.
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Needed 1/2 cup : Condensed milk.
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Needed 1/2 cup : Oil.
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Prepare 3 pcs : eggs.
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Needed 1 tbs : baking powder.
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Needed 1 tsp : vanilla essence.
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Prepare 1 can : nestle cream.
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Needed : Syrup:.
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Prepare 1/2 cup : Condensed milk.
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Needed : Fresh milk.
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Prepare : Toppings:.
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Needed : Pistachio nut powder.
Basbousa is a pastry popular in Middle Eastern countries that's easy to make and Pour into a greased baking dish.
Make it shallow enough so that the Basbousa is no more.
This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Lebanese semolina coconut cake drizzled with orange I want to try this basbousa recipe, as it seems to be much fluffier than the classical one.
If all composition Basbusa Cake (oman) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Basbusa Cake (oman)
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Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..
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Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes…
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Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings…
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.
It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk.
Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds.
This Libyan variety includes desiccated coconut in the cake.
Cake yogurt cream enak kaya es cream.
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