This is how making recipe Matar Mushroom and paneer with 11 ingredients and 7 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Matar Mushroom and paneer easy, delicious, practical. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during. Matar Paneer Mushroom is an classic Indian gravy prepared with mushrooms, peas and paneer. It is creamy , delicious and tastes heavenly with roti naan.
Paneer Mutter Mushroom with easy vegetable rice.
Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom.
Good Afternoon mother, now you get present recipe Matar Mushroom and paneer with 11 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Matar Mushroom and paneer.
Ingredients for Matar Mushroom and paneer
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Prepare 100 g : matar or peas.
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Needed 100 g : paneer.
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Needed 1 : packet mushroom.
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Needed 2 : onions.
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Prepare 2 : tomatoes.
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Needed 5-6 piece : garlic.
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Needed 1 inch : ginger.
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Prepare to taste : Salt.
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Needed 1 tsp : Red chilli powder.
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Needed 1/2 tsp : Turmeric powder.
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Needed 1 glass : water.
Usually I make matar mushroom this way.
You can replace mushroom with paneer or cottage cheese.
Mushroom and paneer go well with most. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.
If all composition Matar Mushroom and paneer it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Matar Mushroom and paneer
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First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it..
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Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute.
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Then add mixture of onions and tomatoes in it cook another 5 min.
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Add 1 glass water and boil it for 5 minutes.
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Put lid of pressure cooker cook till 2-3 whistle on medium flame.
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After open the lid add paneer in it.cook in a steam not open gas..
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After 5 min your matar,mushroom,paneer sabji is ready..
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.
The addition of cashew paste gives it a slight nutty creamy sweetness which is !
Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant.
Fresh peas aka matar make for a great addition to paneer dishes like matar paneer and Indian style mushroom recipes.
Add a splash of water if it's too thick.
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