The new way preparing recipe Mini SpinachFeta pies with 18 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Mini Spinach-Feta pies easy, delicious, practical. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals. Be the first to rate & review!
Squeeze out as much water as possible from the spinach.
Chop the spinach and transfer it to a medium bowl.
Add the onion, feta, allspice, olive oil and lemon juice, season with salt and pepper and mix well.
Good Afternoon all, now you get present recipe Mini Spinach-Feta pies with 18 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Mini Spinach-Feta pies.
Ingredients all Mini Spinach-Feta pies
-
Needed : For the dough.
-
Prepare 200 gr : oat flour.
-
Needed 100 gr : all purpose flour.
-
Prepare 15 ml : oil.
-
Prepare 10 gr : fresh yeast.
-
Prepare Pinch : salt.
-
Prepare 100 ml : warm water.
-
Needed : For the filling.
-
Needed 500 gr : spinach.
-
Prepare 300 gr : different herbs.
-
Needed 1 : onion.
-
Needed Bunch : dill.
-
Needed 1 : egg.
-
Prepare : Salt.
-
Needed : Pepper.
-
Prepare 1 : greek yogurt.
-
Needed 300 gr : feta cheese.
-
Prepare 100 gr : parmesan cheese.
Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.
So I win on both counts!
I love spinach pie, but I don't love making pie crust.
I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken.
If all raw materials Mini Spinach-Feta pies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Mini Spinach-Feta pies
-
Make the dough and let it rest for 1 hour (approx double size).
-
Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper..
-
Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry..
-
Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy..
These mini hand pies are the perfect appetizer or snack.
Packed with spinach and feta, these mini pies taste just like Greek spanakopita.
Heat oil in large nonstick skillet on medium-high heat.
So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot.
And my terrible short nail with the chipped polish.
Like that formula easy make with practice recipes Mini Spinach-Feta pies, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mini Spinach-Feta pies.