This is how cooking recipe The best sweet potato pie with pecan topping with 20 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate The best sweet potato pie with pecan topping easy, tasty, practical. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. The Ultimate Guide to Household Cleaning: What You Should Be.
This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie topping.
It will stay fresh up to four days.
Is Sweet Potato Pecan Pie Good for You?
Good Afternoon every body, at this time you get cook recipe The best sweet potato pie with pecan topping with 20 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking The best sweet potato pie with pecan topping.
Ingredients all The best sweet potato pie with pecan topping
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Prepare 4 : med to large sweet potatoes cleaned.
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Needed : Coconut oil to rub on potatos.
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Prepare 2 (9 inch) : organic frozen pie shells such as wholly wholesome.
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Needed : Extra Cinnamon and sugar for sprinkling in crust.
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Needed 1/2 cup : light brown sugar.
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Prepare 1 cup : sugar no substitutes.
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Needed 1 stick : good quality softened butter not margarine.
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Needed 2 Tablespoons : A.P. flour.
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Prepare 1/4 teaspoon : ginger, allspice,cloves and salt.
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Prepare 1 Tablespoon : cinnamon.
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Prepare 2 : large eggs.
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Needed 1 cup : evaporated milk or half and half.
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Prepare : Pecan topping**.
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Prepare 4 Tablespoons : light brown sugar.
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Prepare 1 Tablespoon : sugar.
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Needed 2 Tablespoon : Alagar syrup or dark corn syrup.
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Prepare 2 Tablespoon : good quality butter melted not margarine.
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Prepare 2 teaspoon : pure vanilla extract.
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Needed 1/2 teaspoon : salt and cinnamon.
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Needed 1 1/2 cups : coarsely chopped pecans.
Although you are getting all of the health benefits of sweet potatoes and pecans (such as fiber.
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.
Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a.
This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall.
If all raw materials The best sweet potato pie with pecan topping it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking The best sweet potato pie with pecan topping
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Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
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Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
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Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
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Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
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While pies are baking mix up topping and set aside.
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Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
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Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
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This is everything I use 😉.
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And this is the whipped topping I use.
To make the sweet potato puree, cover sweet potatoes with water in a large saucepan.
Bring to a boil; cook until tender when pierced with the tip of a paring.
Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle.
Boy could my mama cook, so I decided to put her recipe in a pie crust!
This gorgeous Sweet Potato Pecan Pie combines two of our favorite fall desserts.
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