practical, how making recipe Pineapple sheera sweet halwa with 8 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Pineapple sheera (sweet halwa) easy, tasty, practical. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways.
Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming them.
Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare.
It does not take much time too.
Hi all, now you can cook recipe Pineapple sheera (sweet halwa) with 8 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pineapple sheera (sweet halwa).
Ingredients all Pineapple sheera (sweet halwa)
-
Needed 1 cup : suji (dry roasted semolina).
-
Needed 4-5 tbsp : ghee.
-
Prepare 1/2 cup : broken cashews.
-
Needed 1/2 cup : raisins.
-
Prepare 1 can : pineapple chunks.
-
Needed 1 cup : granulated sugar.
-
Needed 3 cups : water.
-
Prepare Pinch : kesar (saffron).
Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast.
You can also serve it as a dessert after your meal.
Since ghee is added, I would.
Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple.
If all main ingredients Pineapple sheera (sweet halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pineapple sheera (sweet halwa)
-
Dry roast the suji(semolina) until it becomes slightly brownish in appearance..
-
Put some ghee in a pan and roast the cashews/raisins well.
-
In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color.
-
Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter..
-
Garnish with the chopped nuts/raisins.
This dish is popularly known as Pineapple Rava Kesari in southern India.
Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).
The basic sooji halwa aka sheera is the most popular sweet recipe in India.
Today I am sharing the variation of it using pineapple in it.
Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron.
Like that formula easy make with set recipes Pineapple sheera (sweet halwa), you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Pineapple sheera (sweet halwa).