New Recipe Penne with Chicken Asparagus and Fresh Rosemary Delicious

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The new way cooking recipe Penne with Chicken Asparagus and Fresh Rosemary with 12 ingredients and 4 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Penne with Chicken, Asparagus, and Fresh Rosemary easy, yummy, practical.

Penne with Chicken, Asparagus, and Fresh Rosemary

How are you every body, now you get make recipe Penne with Chicken, Asparagus, and Fresh Rosemary with 12 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Penne with Chicken, Asparagus, and Fresh Rosemary.

Ingredients for Penne with Chicken, Asparagus, and Fresh Rosemary

  1. Prepare 2 tbsp : olive oil.

  2. Prepare 1 clove : garlic minced.

  3. Prepare 2 : shallots minced.

  4. Prepare 1/2 tsp : fresh rosemary leaves chopped.

  5. Prepare 1 lb : boneless skinless chicken breast diced.

  6. Prepare 1/2 cup : low sodium chicken broth.

  7. Prepare 1/4 cup : dry white wine.

  8. Prepare 2 tbsp : fresh chopped parsley leaves.

  9. Needed 1/2 lb : penne noodles.

  10. Needed 2 cups : chopped asparagus.

  11. Needed to taste : Salt and pepper.

  12. Needed : Parmesan cheese.

If all ingredients Penne with Chicken, Asparagus, and Fresh Rosemary it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Penne with Chicken, Asparagus, and Fresh Rosemary

  1. Cook penne per directions on package..

  2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..

  3. Add penne to skillet and stir until sauce glazes the pasta..

  4. Sprinkle with parmesan and serve..

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