This is how cooking recipe Family favourite shepherds pie with 14 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate Family favourite shepherds pie easy, fast, practical. Good old family classic shepherd's pie made vegan friendly. A perfect comfort food dish for a cold winter's day, which the whole family will enjoy (even the fussiest little eaters will love it). SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
This is a timeless classic - make this once and you'll make it.
Easy Shepherd's Pie is the perfect week-night dinner!
How are you my mother, at this time you can make recipe Family favourite shepherds pie with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Family favourite shepherds pie.
Ingredients all Family favourite shepherds pie
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Prepare 2 tbsp : olive oil.
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Needed 1 : large onion, finely chopped.
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Prepare 1 stick : celery, finely chopped.
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Needed 3 : medium carrots, finely chopped1 tbsp olive oil.
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Needed 8-10 : potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
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Needed 500 g : lean beef mince.
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Prepare 300 g : frozen Quorn mince.
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Prepare 350 ml : veg stock - we use bouillon as its vegan and organic.
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Prepare 1 : beef oxo cube (optional if you're using beef mince).
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Prepare 1 tbsp : plain flour.
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Prepare 1 tbsp : balsamic vinegar.
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Needed 1 : level tsp smoked paprika.
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Prepare 1 : heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
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Prepare 1 tsp : tomato puree.
Loaded with meat and veggies and topped with potatoes and cheese, this dish is perfect comfort This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up.
My family actually called it "hamburger pie" and I.
The difference between Shepherd's Pie and Cottage Pie is the meat.
Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
If all ingredients Family favourite shepherds pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Family favourite shepherds pie
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Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
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Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
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Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
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Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
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Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
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Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
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When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
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Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
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Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.
But, I wrote the recipe so that you could use ground beef or This recipe is delicious and comforting!
I will definitely be making this again.
Shepherd's pie that has a bit more gravy than normal.
Just halve the ingredients for a smaller pie.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and Here's a quick, throw together recipe for shepherd's pie.
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