simple cooking recipe ADOMS Salad ramadan with 14 ingredients and 3 stages of easy cooking, which is delicious perfect.
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Hi mother, now you get cook recipe ADOMS Salad #ramadan with 14 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking ADOMS Salad #ramadan.
Ingredients for ADOMS Salad #ramadan
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Needed : Dressing:.
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Needed 2 tbsps : balsamic vinegar.
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Needed 2 tbsps : red wine vinegar.
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Needed : sea salt.
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Needed : black pepper.
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Needed 2 tbsps : olive oil.
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Prepare : Salad:.
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Needed 1/2 : watermelon cut into bite-sized chunks.
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Prepare 4 handfuls : fresh spinach.
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Prepare 2 handfuls : fresh rocket.
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Needed 1/2 : red onion onion, thinly sliced.
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Prepare 30 g : low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed.
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Prepare 2 tbsps : slivered almonds.
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Prepare 1 tbsps : chopped fresh basil.
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If all main ingredients ADOMS Salad #ramadan it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking ADOMS Salad #ramadan
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In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings..
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In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed..
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To serve, garnish with a few almonds and basil leaves..
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